My recipe today because that's why I have been characterized in steemit by recipes, it is a Biscuit with yogurt for chocolate lovers, it has an intense chocolate flavor with a touch of vanilla aroma and a butter background and, besides, it is consistent but fluffy, I am a chocolate lover so I enjoy sharing with you those recipes where he is the protagonist, the aroma of a freshly baked chocolate cake is one of the most pleasurable and pleasant sensations at least for me.

Source

Ingredients:

• 200 g of wheat flour
• 60 g of cocoa powder defatted and sugar-free
• 150 g of sugar
• 1 and 1/2 teaspoons of pastry chemistry yeast
• 1/2 teaspoon of baking soda (soda)
• 1/2 teaspoon salt
• 1 egg
• 3 natural yogurts (3 x 125 g)
• 55 g of melted butter at room temperature
• 1 teaspoon of vanilla extract (liquid, or, in the form of vanilla sugar)

Preparation:

Put to preheat the oven to 180 ºC and butter a rectangular mold for biscuits of about 24 or 25 cm long by 11 or 12 cm wide, put in a wide source the flour, the cocoa powder defatted, the sugar, the baking yeast, baking soda and salt, then mix it very well with a spoon, form a hole in the center, place an egg in another mixing bowl that is wide, lightly beat it with a fork, add the yogurts , the melted butter and the vanilla extract, mix it with a spoon until you have a uniform mixture, nothing happens if you want a small piece of yogurt.

Add the previous mixture in the hole you left in the flour and mix it gently (without sudden movements) with a spoon or spatula until the flour mixture has moistened and there are no lumps, the resulting mixture will be a thick paste, but soft, put the mixture in the mold smeared with butter and bake it in the center of the preheated oven at 180 ºC for about 50 minutes until it has grown, it will be done if when you stick a toothpick in the center, the toothpick comes out clean, after removing it from the oven, let it cool 10 - 15 minutes inside the mold on a rack before unmolding it. After unmolding it, place it on a rack and allow it to cool until it is lukewarm.