¡RICH VENEZUELAN BOOBS!

Hello friends of Steemit it's a pleasure to greet you again, this time I'm happy to leave you here a little of my experiences in the general chat of the discord of

@cervantes

fuente

Being in the general chat of Cervantes for the first time, we were talking a bit about everything and suddenly we started talking about "VENEZUELAN BOOBS".

And we did not refer to "BOOBS" breasts, the tribute of the woman; but to some handmade conical ice creams (of boobs) sold here in Venezuela to please tastes and flavors, besides being very refreshing and good for any hour of cravings.

I was telling the guys through the chat that in a square near my university a very humble and charismatic gentleman comes every day to sell BOOBS , and he is uniformed very proud with his apron that is engraved by name "EL TETOLOGO"

This gentleman sells exquisite boobs of: creamy chocolate, coconut milk, grape milk, cola with milk, raisins with milk, chicha, vanilla, the very desired tits of biscuit with milk and also of different fruits such as strawberry, blackberry , tamarind, lemon, pineapple, guava, parchita ... Etcetera.

For being a place very visited by students at hours close to noon and being Maracaibo the land of the sun (the heat dad) we never hesitate to buy these tits if we have cash.

In the middle of the conversation someone commented that I had a long time without tasting a "BOOBS" and it was there when I proposed that I would do this post, explaining how to make the COOKIES BOOBS b> one of my favorites and the best thing is that they have the minimum degree of difficulty using few ingredients.
Let's start!

INGREDIENTS:

Cookies of your choice; I will use filled cookies - I suggest using chocolate cookies and you will have two (2) flavors in one (1).

Two (2) cups of whole liquid milk.

Three (3) tablespoons of sugar (this depends on how sweet you like it)

One (1) teaspoon cornstarch

Small plastic bags (the necessary ones)

Noggin

Vanilla to taste

PREPARATION:

First step:
We place the chopped cookies in a cup of milk (approximately 8 or 10 minutes).

Second step:
In the other cup of milk add the tablespoon of cornstarch and the tablespoons of sugar (mix with the help of a whisk).

Cornstarch helps the bobos get creamier

Third step:
Then we take it to the kitchen for a few minutes of cooking over low heat and little by little add the milk with chopped biscuits; mixing with the help of a spoon or palette.

Fourth step:

Remove from the heat and let cool. After this is a bit fresh we add the teaspoon of vanilla and mix, then we take our plastic bag and place it in the glass to hold while we add the mixture.

Fifth step:

Tie in cone form (BOOBS) and take them to the refrigerator until they freeze

READY! TO ENJOY

Consume when they are completely frozen by making a small hole in the tip of the bag to suck the contents (this is the reason why they are called boobs).

You can try to make them yourself. If you are from Venezuela and you get to see in a house or local a large sign that says -SEND BOOBS - do not hesitate to ask for them, you will enjoy them a lot and you will be refreshed.

Until next time, greetings we are reading.

If you like you can support me with your vote and leave me in the comments what is your favorite boobs taste

¡RICH VENEZUELAN BOOBS! | Ecency