This is a simple recipe for making caramel slice
What you will need:
Base
1 cup desiccated coconut
1/2 cup Soft Brown Sugar
100g butter
1/2 cup plain flour
1/2 cup self raising flour
Filling:
2 Tbsp Golden Syrup
400g can sweetened condensed milk
30g of butter
Topping:
30g of butter
130g of cooling chocolate
Method:
Preheat oven to 180°C (356F). Put aluminium foil in a shallow 29cm x 21cm slice dish.
Base-- Sift flours into a bowl, add coconut. Combine brown sugar and butter in a pan until sugar has dissolved.
Add mixture to the flours and stir.
Press into tin with back of spoon, bake for 10 mins or until brown.
Filling--Combine butter, Golden Syrup and condensed milk in a saucepan.
Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom).
Smooth over the base and bake for 15-20 minutes until just starting to caramelize around the edges.
Topping--Combine chocolate and butter in a heatproof bowl, stand over pan of boiling water until melted.
Allow the filling to cool before spreading over the chocolate topping.
