4 pieces Crabs / Rajungan
200 grams Chilli Red Curling
10 pieces of Red Rawit Chili
2 Tomatoes
5 pieces of red onion
3 pieces of Garlic
1 tbsp Terasi
1 tsp Salt
1 tsp sugar
1 tablespoon Javanese acid 250 ml Santan 5 tbsp Oil for sauteing
How to cook :
Clean Crab / Knit, halved. Brush with lime juice. Let stand 5 minutes.
Blend red pepper, cayenne pepper, onion, garlic, tomato, shrimp paste, salt and sugar
Sauté the spices smooth and sour until cooked.
Enter the Crab / Knife. Cook until it changes color.
Pour water and coconut milk. Stir well.
Cook again for 10 minutes until the spices soak and sauce thickens.
@ikramed