ikramed

Ingredients : 1 bunch of eggplant 1 egg egg 2 pete boards Ground spices: 5 red onion garlic 4 cloves cayenne pepper and large red chili according to taste dry ebi 1 handheld HOW TO COOK: thinly sliced

Ingredients 500 grams of meat sengkel 3 boiled eggs halved 1 piece of diced tomatoes 2 tbsp fried onions 1 thinly sliced ​​leeks 2 bay leaves 4 orange leaves 1 lemongrass stalk in geprek 3 cm cinnamon

Ingredients: 150 grams of broccoli 5 carrots 6 pieces of chicken 4 cloves of onion (thinly sliced) 2 cloves of white onion take it 2 cloves of white onion take it 1 fresh tomato fruit 1 tablespoon olive

Ingredients : Fresh strawberry fruit that has been ripe perfect as many as 15 pieces. Lemon juice from 1 lemon. Sugar as much as 2 tablespoons. Use low-calorie sugar if you're in a weight-loss program.

This food is one of the typical food from Indonesia, Banyumas, Central Java. Cool for friends hanging out or being friends while watching TV. Ingredients: 8 sheets of special tempe for mendoan or regular

Ingredients: 700 gr squid 10 cloves of onion, sliced 5 cloves of garlic, sliced 2 bay leaves 2 segang galangal finger 1 segment of turmeric finger 5 pieces of red pepper Soy sauce Salty soy sauce Salt

VERMICELLI SOY SAUCE Ingredients: 1 Wrap vermicelli, soak cold water until it is weak 1 chicken, cucì clean 1 spring onion, rough ptg 3 tablespoons sweet soy sauce 1 tablespoon oyster sauce 1 tbsp of chilli

Ingredients : 4 pieces Crabs / Rajungan 200 grams Chilli Red Curling 10 pieces of Red Rawit Chili 2 Tomatoes 5 pieces of red onion 3 pieces of Garlic 1 tbsp Terasi 1 tsp Salt 1 tsp sugar 1 tablespoon Javanese

The ingredients are: 750 ml of coconut milk from 1 coconut salt to taste 200 grams of brown sugar 400 ml of water 1 sheet of pandan leaves, knot 200 grams of cintau, diced, brewed hot water 100 grams of

ingredients: 250 gr cassava tape, puree the way in blender 500ml coconut milk from half of coconut 75 grams of salt tsp meises, 25 gr 2 eggs, take the egg yolks only How to Make ice rotate tape First we

Ingredients 1 kopyor coconut fruit 1 packet of white gelatin 3 tablespoons of sugar Coconut water to taste Cocopandan syrup and taste ice cubes as needed How to Make Coconut Ice Kopyor: Squeeze the coconut

Ginger milk Ingredients : Sweetened condensed milk, 4 tbsp. Ginger, 700 gr (grilled first, peeled then crushed) Water, 5,200 milliliters Cardamom, 14 pieces Cinnamon, 3 sticks or 5 cm in size Cloves, 14

Teler ice Ingredients: Young coconut, 1 piece, rake the meat Avocado, 1 piece, rake the flesh Jackfruit, 10 seeds, thinly sliced 500 ml sugar syrup Kolang-kaling sweet, 15 seeds, thinly sliced Ice shaved

Green banana ice Ingredients: 6 ripe plantains red syrup (can taste cocopandan, rose, or others) roughly shaved ice to taste 150 gr rice flour 80 ml of sugar 10 pandan leaves 10 lbr suji leaves 50 gr sago

ICE CENDOL EASY AND PRACTICAL Ingredients: Sago flour, 50gr Rice flour, 125gr Clean water, 450ml Water whiting, 2sdm Water leaves suji, 75ml Supplementary material: coconut milk, 500ml boiled brown sugar,

Ingredients : 1 pack of shaved coconut 300 gram 1 cup ice cubes 1 piece of melon, shell or round shape. 1 jackfruit, thinly sliced ​​thinly 1 avocado, scratch with a spoon 1 pack of red gelatin, cook according

Milk pie ingredients : 125 gr of butter in a frozen / cold state 1 tbsp sugar refined 250 gr tpg triangle blueutk fillingnya: 3 btr kng eggs 200 g sweetened condensed milk 100 ml of water How to make :

Klepon Cake Ingredients : 300 gr glutinous flour 4 tbsp boiling water 150 ml of warm coconut milk 50 ml of suji leaf water ½ tbsp lime water 200 grams of brown sugar, a fine comb 1 young coconut, peeled,

Java Apem Ingredients : 275 gr rice flour 100 gr cassava tape ½ tablespoon of instant yeast 100 gr brown sugar, puree 2 tbsp sugar 150 mL coconut water 250 mL thick coconut milk ¼ tsp salt How to make

Bugis Bathing Cake Material: 250 grams of sticky rice flour 50 grams of starch 1 teaspoon water whiting 75 ml of suji leaf water from 10 pieces of suji leaves and 10 leaves of pandan leaves Content: 250