250 gr cassava tape, puree the way in blender
500ml coconut milk from half of coconut
75 grams of salt tsp
meises, 25 gr
2 eggs, take the egg yolks only
First we pour the coconut milk. Then add sugar, cassava and salt tape.
Cook while stirring until dissolved.
Once dissolved, turn off the fire. The egg yolk is stirred quickly, then the flame is turned on again.
Stir until boiling. Let it cool, then enter meises. Stir until smooth.
@ikramed