2 packs of dumpling skin, 1 pack of 11 pieces
to taste egg whites
Cooking oil, much to fry dumplings until submerged
Dumpling filler material:
1/2 chicken breast, finely chopped
Leaves onion, cut into pieces
2 cloves garlic, geprek, chopped
2 tablespoons starch
Cow Powder Broth, I use Royco
1 teaspoon pepper powder
2 tsp salt
1 chicken egg
Sauce ingredients:
2 cloves garlic, geprek, chopped
Royco
1 teaspoon pepper powder
2 tsp salt
Leaves onion, cut into pieces
3 packs of ebi
Chicken fat for sautéing for a while
Mix the ingredients until smooth
Grease the dumpling skin with egg white, put the contents into the skin of the dumplings one by one until it runs out, create a letter form
Fry all dumplings with cooking oil until golden yellow, remove, drain
For gravy, chicken fat gongso, garlic input, spring onion, ebi, pepper, salt and Royco, flavor correction
