Greetings to everyone! Today, I would like to share another recipe that we usually cooked in our house. This is a ginataang tilapia in Tagalog while in English it's fried tilapia with coconut milk.
I really loved this dished because I don't experienced to eat this dish when I was young as far as I remember. I grew up eating tilapia in a way of grilled or fried only.
The dish with coconut milk in the Philippines is very common specially in the province. There is a lot of coconut tree here. Anything you cook with coconut milk are delicious. It's like a magic potion in your food. So let's get started!
| Preperation | Cook |
|---|---|
| 10 minutes | 50 minutes |
Ingredients
馃敻3 pieces of tilapia
馃敻1 pack of coconut milk
馃敻3 cloves of garlic
馃敻1 piece of red onion
馃敻1 piece of tomato
馃敻1 thumbs of ginger
馃敻2 green chili peppers
馃敻2 pieces of eggplant
Instructions
1锔忊儯 Deep fry the tilapia and then set aside.
2锔忊儯 Heat the pan with oil.
3锔忊儯 Saute the onion, tomato, ginger and garlic.
4锔忊儯 Add the coconut milk also green chili peppers with ground black pepper in the pot and then let it boil.
5锔忊儯 Put the tilapia in the pot. Add salt and cover the pot. Cook for 10 minutes.
6锔忊儯 Add the eggplant and cover the pot again wait for 15 minutes.
7锔忊儯 After that you may now transfer it in a clean serving plate.
Notes: You can add a green leafy vegetables to add more color on the food and you can use the fresh coconut milk from the market. If you can't find one, you try the commercialized coconut milk.
I hope you guys enjoy my post. More posts to go 馃槝 Thank you for stopping by, until my next post.
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