This is the food we usually eat here on our farm, all coming from our own simple resources. We have boiled corn, fried bananas, boiled peanuts, fried peanuts, cooked karlang, cassava recipe and boiled

How are you all? How's your weekend? Mine is nothing but an ordinary day. Yesterday, I went home at 7 a.m. because I was back on the night shift again. I planned to go out, but I ended up sleeping the

Hello everyone! Last Monday was a happy and full day for us because we had a back-to-back birthday celebration with our neighbors. When we hear birthday we immediately think about food. 😀 In the morning,

Hello everyone! One of my happiest moments as a mother is being able to go out and enjoy simple food trips with my daughter and niece. Life can become very busy and tiring, especially when you are already

Hello friends here in amazing community! After a very busy day with my online work, I suddenly felt mentally and physically tired. I spent almost the whole day in front of my laptop finishing tasks, replying

Hello everyone! I hope you’re all doing well. After our reunion with both my family and my husband’s family, I came across this photo of us. My phone storage was already full, but I still decided to post

‎Hello Worldmappin Community! ❤️✨ ‎ ‎Today I want to share our visit to the Bastian Food Garden. ‎ ‎We went there around 10:30 in the morning just to eat some snacks. ‎ ‎We chose this place because aside

Sometimes, the best moments are found in the simplest places. ‎ ‎Let me share my sister's experience at Kapehan sa Bulod in Bulan, Sorsogon. ‎ ‎This is the place that truly lives up to its name. ‎ ‎She

When there's a Festival, for sure, there's also a night market with different food stalls in it. Although we can't try all the foods but there are some that really caught our attention. And I just discovered

So, it's been two days since I last had a walk outside. I didn't visit the market for that two days, Mama is the only one going there. During our last visit there, I bought Chayote and Chicken together

#1075 - More of Manila Shots taken in Intramuros and Chinatown for Saturday. Good morning and a cheerful Saturday to us wonderful Hiveans everywhere! Today brings a different pace of the weekend. Whether

Osaka, the Kitchen of Japan, during the summer heat.

Greetings, Hive Family! Hello, Eating Out Community! Last weekend, my boyfriend and I hopped on his motorcycle with one mission in mind: to conquer a viral eat-all-you-can lechon kitchenette in Plaridel,

One last Binondo food trip before life takes us in different directions.

Some workdays just feel a little too heavy, and the best cure for that is a good lunch out with workmates. This is exactly what happened when I was in Cebu. Out of nowhere, my colleagues said, “Let’s go

I never thought I’d be writing about mangoes, but here I am. Mango is nothing new to me 'cause I grew up eating it all the time. But on my recent trip to Cebu, I tried something that completely surprised

‎ Hey Foodies! Let’s Talk About Sugbo Mercado (And That Wild Tuslob Buwa Experience!) If you’re ever in Cebu and craving all the food vibes, drop everything and head to Sugbo Mercado in IT Park. Trust

Hello everyone, Hivers of this community. As we went to our Hometown, last Saturday, my brother cooked one of my favorite foods which is pork “sisig” and cheese stick for our snack. Food was always present

There were plenty of choices along the way, from small eateries to cafés, and honestly, we could have settled for anything. But you probably know how it goes—once someone mentions Samgyupsal, it’s almost

Hello, my dear Hivers! It’s me Doughnahhh, back with another blog series, so today I am inviting you all to come along with us on our little adventure, I am together with my boyfriend at this moment, so