Ingredients :
Peanuts 250 grams, then soak in boiling water, then peel the skin (or also
can mother wear peanuts that have been peeled from the time of purchase if you want to be practical, but still have to be soaked in boiling water so that later beans somewhat bloom)
garlic 3 cloves for marinade
Garlic 4 cloves for thinly sliced
Lime leaves to taste if you like
100ml thick pot (to taste)
Salt and sugar according to taste
Lime betel sufficiently (only optional / not use also not anything)
How to make :
dissolve 1/4 teaspoon whiting with enough water, then soak the beans until submerged everything, and leave for 30 minutes.
drain the beans, then soak them in the water of coconut milk that has been in love spices, such as garlic pureed with 1/2 teaspoon of sugar, and salt to taste, until the peanut covered with coconut milk, and leave for 30 minutes.
heat the oil, then fry the beans over medium heat along with the garlic slices and orange leaf slices.
If the slices of garlic and lime leaf has been crunchy first, can be lifted first bawangnya.
after the beans have a golden color, soon the mother lift, because the maturation process will still continue when it is in the lift, if the mother leave to dark brown color in the hot oil, later when the beans have been lifted can be seen burned .
