"Samosas" are the most famous fast food in India and you can find it in most of the region in India and i would like to show all my friends how to make samosa so, lets start ...
For making delicious samosas, following things are required:
SAMOSA RECIPE:
For the crust:
1 cup all purpose flour( Maida precisely)
Water to Knead dough
2 tablespoons of oil( refined oil preferred)
Salt
1/4 teaspoon Ajwain( also known as Bishop's weeds)
For the stuffing:
4 mashed boiled potatoes
Boiled green peas
1-2 finely chopped green chilies
1/2 teaspoon Garam masala
Salt to taste
1/4 to 1/2 teaspoon red chili powder
Preparing the Samosa:
To prepare the crust:
Knead the dough using water and oil mixing all other mentioned ingredients.
Covering it with a moist muslin cloth will keep it soft and moist.
Keep it aside for 15 to 20 minutes.
To prepare the stuffing:
Blend all the ingredients well including the mashed potato. For better taste, often the mixed content is fried lightly in small amount of oil.
To prepare the final Samosa:
One can give any shape to the dough and stuff but the most common shape is small cones.
Fill the stuffing into them and pack them from the wide end of the cone.
To ensure that they are sealed use a few drops of water. one can also prepare a temporary sealing paste using flour and water.
Heat oil in frying pan.
Deep Fry the samosas till golden brown.
Serve hot with Ketchup or tamarind chutney.
that's it! make it and let me know about your experience with samosa. 😊
Hope you like it.. please UPVOTE AND FOLLOW ME @hiranya for more interesting things! 😉
PEACE 👌
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