Buko Pandan Recipe - How to make Filipino coconut pandan dessert
Ingredient for Jelly/Jellies:
1/2 Cup of Refined white sugar
2 sachets of Flavored Buko Pandan Jelly powder
1 tablespoon of Pandan extract (used if your jelly powder is unflavored, choose the green color)
10 cups of water in total (1 sachet of jelly powder is equal to 5 cups)
Procedures on how to make jelly:
- Pour 10 cups of water in the bowl.
- Add 2 sachets of flavored Buko Pandan powder.
- Stir it to dissolve.
- Heat the pan and put the mixture.
- Optional (Add 1 tablespoon of Pandan extract to add more flavor.)
- Place the 1/2 Cup of Refined white sugar. Boils it for 8-10 minutes.
- If the mixture is boiling, leave for 3 minutes then it's ready to pour in the plasticware. (Use the quality plastic ware )
- Chill the jelly/jellies for 15-25 minutes.
Additional: 1. Boil the 1/2 cup of tapioca balls. (Serve it hot to avoid tapioca balls merged as one if it is already cold)
Other ingredients:
2 packs of All-purpose Cream 250ml
3 medium-sized coconut (Shredded)
1/2 cup of cheese (sliced in diced)
1/2 cup of tiny tapioca balls (boiled to soften)
1 can condensed milk
Procedures:
- While chilling the jelly, pour All-purpose cream and followed with condensed milk.
- Add the shredded coconut, diced cheese, tapioca balls, and the jelly. Mix it well.
- Keep it cold and ready to serve.
Music:
Magic Piano Music by WinnieTheMoog
Link: https://filmmusic.io/song/6180-magic-piano-music
License: http://creativecommons.org/licenses/by/4.0/
Gear:
Canon 80d with 18-135mm lens
Let us be connected always. Please check and follow me also on my other social media handles.
INSTAGRAM: gohenryeverywhere
TWITTER: gohenry4
FACEBOOK: minimalistprintcreatives
My Previous Food And Travel Vlogs
▶️ 3Speak