Beetroot sauce

Source

Ingredients

• 2 beetroot's
• 1 onion
• 1-2 tablespoons of vegetable oil
• 1-3 cloves of garlic
• 150 g of classic yogurt
• salt to taste
• ground black pepper to taste
  
  

Cooking

Wrap the beets in foil and place in an oven preheated to 180 ° C for 45-60 minutes. Beets should be soft. When it cools, cut it into slices.

Also chop the onion. Fry it in hot oil until soft and cool. Mashed beets, onions and garlic in a blender. Add yogurt, salt, pepper and mix. You can add other spices to your taste.