Ingredients:
2 cups coconut flakes
1/4 cup coconut oil
1/3 cup sugar-free maple syrup
3/4 dark choc, melted
Directions:
- Combine coconut flakes, oil and maple syrup in a food processor and mix until smooth
- Roll the mixture into small balls, then dip into melted chocolate
- Place on a parchment-lined tray and refrigerate for 30 minutes
- Enjoy
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Thank you
