Vegan | Boiled Beetroot | Quickly delicious

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I like to cook. Especially when it's fast and tasty! And then the idea came to me to create a section for quick recipes. Because there is not always time to prepare some complex dishes. And you always want to eat delicious food. :)

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Let's start cooking! By filling our food with positivity!

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I like this recipe because it cooks very quickly and this salad can be eaten with either rice or potatoes. Or just eat without anything.

To prepare we need:

• Beets (one large head)
• Garlic (four cloves)
• Dill (50 grams)
• Sunflower oil (one tablespoon)
• Salt (to taste)

Tools:

• Knife
• Cutting board
• Metal grater
• Garlic crush
• Fork

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Let's start cooking. You need to wash and cook the beets. About two hours. :( Sorry forgot to take a picture of this.

After it is cooked, let it cool.

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And after that we start cleaning.

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Now we need to grate it on a coarse grater.

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Here is the result :)

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Here's the filming process. :)

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Now take a garlic press and pass the garlic through it. Or just chop it very finely.

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Don't forget to add salt :)

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Now we need to chop the dill. I like it very small. You can cut as you wish. :)

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Now you need to mix everything thoroughly.

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Now you need to mix everything thoroughly.

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Add sunflower oil and mix again.

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We'll definitely try what we got :)

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Now we decorate and serve beautifully. Well, of course we take pictures :)

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Bon appetit :)

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📷Camera Canon EOS 700D

LensEF-S 18-55MM IS STM

Location Moldova

And also the photos were taken on my phone :)