Vegan | Boiled Beetroot | Quickly delicious

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I like to cook. Especially when it's fast and tasty! And then the idea came to me to create a section for quick recipes. Because there is not always time to prepare some complex dishes. And you always want to eat delicious food. :)


Let's start cooking! By filling our food with positivity!


I like this recipe because it cooks very quickly and this salad can be eaten with either rice or potatoes. Or just eat without anything.

To prepare we need:

  • Beets (one large head)
  • Garlic (four cloves)
  • Dill (50 grams)
  • Sunflower oil (one tablespoon)
  • Salt (to taste)

Tools:

  • Knife
  • Cutting board
  • Metal grater
  • Garlic crush
  • Fork

Let's start cooking. You need to wash and cook the beets. About two hours. :( Sorry forgot to take a picture of this.

After it is cooked, let it cool.


And after that we start cleaning.


Now we need to grate it on a coarse grater.


Here is the result :)


Here's the filming process. :)


Now take a garlic press and pass the garlic through it. Or just chop it very finely.


Don't forget to add salt :)


Now we need to chop the dill. I like it very small. You can cut as you wish. :)


Now you need to mix everything thoroughly.


Now you need to mix everything thoroughly.


Add sunflower oil and mix again.


We'll definitely try what we got :)


Now we decorate and serve beautifully. Well, of course we take pictures :)


Bon appetit :)


馃摲Camera Canon EOS 700D

LensEF-S 18-55MM IS STM

Location Moldova

And also the photos were taken on my phone :)

Vegan | Boiled Beetroot | Quickly delicious | Ecency