Stew of shrimp for spaghetti

Today I decided to place my first kitchen publication. I hope you like it

It's a practically fast dish to tell you the truth. Even though I decided to make it with pasta that I had already made, it can also be served with toasted bread rolls with olive oil and garlic. really with its delicious flavor you can combine multiple companions. The rest I leave to your imagination. enjoy it.

ingredients:

Fish soup. 2 cups
Shrimp, peeled and clean. 200 gr.
Garlic in pasta. 1/2 teaspoon
Tomato paste. 1 tsp
Garlic garlic dressing, green onions and green paprika .150 grams
Cumin
Red paprika powder. 1/2 teaspoon
Salt
Black pepper

preparation:
1.-In a small pan, place the fish stock on a low heat, then add the tomato paste (make sure it is paste or puree and not sauce) and the garlic. Add the chopped dressing to the pan in small pieces and mix slowly.

2.- Make sure to wash the already peeled shrimp well. One recommendation is to remove a kind of black strip on the back of the shrimp (as it appears in the photo), this is the digestive tract. Thanks to my dear wife who helped me to peel and clean them. In my case the shrimp were very small.

3.- Add a pinch of cumin and a half teaspoon of red pepper to your liking (you can several quantities if you wish)

4.- Now add the shrimp to the pan, add salt and black pepper to your liking and increase the flame and stir, until it starts to boil for at least 7 minutes and turn off, remember that the idea is to form a sauce not so thick, if you neglect and that happens to you, just add two or three tablespoons of water and stir again over low heat.

5 .- Now that is ready put the pasta in a bowl or bowl of reddish clay (was the one you use) and pour the shrimp and eat.

!Bon Appetite!