Method of preparation:
1. Potatoes wash and boil "in uniform" until cooked.
2. Mix in a bowl chopped dill, salt, black pepper, olive oil and tomato sauce, mix thoroughly.
3. Potatoes cut into slices 1,5 – 2 cm width. Dip the potatoes in the sauce, put slices of potatoes on the oiled baking sheet. At a temperature of 200 With bake in the oven for 20 minutes.
