POTATOES "IDAHO".

 Composition:

Potatoes – 6 PCs.

Garlic -2 cloves.

Tomato sauce – 1 tbsp

Dill chopped

Salt, to taste black

Olive oil -1 tbsp



 Method of preparation:

1. Potatoes wash and boil "in uniform" until cooked.







2. Mix in a bowl chopped dill, salt, black pepper, olive oil and tomato sauce, mix thoroughly.







3. Potatoes cut into slices 1,5 – 2 cm width. Dip the potatoes in the sauce, put slices of potatoes on the oiled baking sheet. At a temperature of 200 With bake in the oven for 20 minutes.







4. The dish is ready.