Makes 15
Hands-on time: 10 minutes
Hands-off time:35 minutes
INGREDIENTS
1 cup butter, melted
1/2 cup cocoa powder
1 cup castor sugar
3 large eggs
1 cup flour, sieved
Serving suggestion:
Custard
Fresh berries
METHOD
Line the Philips Bake Master Acessory Kit for XXL Airfryer
baking pan with baking paper, ensuring the paper comes up the sides of the tray.In a medium sized bowl combine the melted butter, cocoa sugar, eggs and cake flour. Stir until a smooth and rich batter is acheived.
Transfer the bronie batter to the baking pan. Use the back of your spoon to smooth the top. *Chef Tip:Chocolate chips or chopped nuts can be added to the brownie batter.
Place the baking pan into the philips 7.3L SmartSensing XXL Airfryer at 180 degree celcius for 15-20 minutes or untill the top of the brownie is crunchy and firm to touch, while the centre is gooey.
Allowthe brownies to cool in the tin for 20 minutes.
Onced cooled, lift the brownie slab out of the tin using the excess baking powder.
Use a sharp knife to cut the brownie into 12-15 evenly sized squares.
SServe with a generous pour of custard, a helping of fresh berries and ENJOY!