We don't use recipes at the 
In this jar are some very basic ingredients that, when added to almost anything, make a powerful statement.
Lots of tiny bits of finely diced peppers (jalapeno, serrano, or otherwise), finely diced fresh garlic, olive oil, salt and pepper are the basics.
Sometimes we add fresh chives, cilantro, lemon balm, mint or other fresh herbs from the garden. We have also added cubed, crumbled or grated cheese, diced tomatoes, diced onions or shallots, or other veggies we have on hand.
No matter what we add or don't add, the basics always up the flavor profile.
This day the Pepper/Garlic Olive Oil Infusion topped breakfast tostada-
Easy upgrade for this, sandwiches, soups, omelets, mashed potatoes, pizza, meats, veggies, grilled breads, italian/greek/mediterranean/other ethnic foods.....the list goes on. Try it on for size and let me know how much you love it!
Shellie aka 
