Simple Delicious Cottage Cheese Upgrade
This is a simple side dish that I remember from my childhood-- a specialty at my Gran and Papa's house. My children also loved this dish throughout their childhood. I've served this to so many people at
There's more than enough of everything! Come get free food @gardenofeden!
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Yum!
Who doesn't love a really yummy burrito? Especially a homemade burrito with loads of homemade and homegrown ingredients and fresh vegetables from the garden! We made our specialty herbed tomato salad as
Eating Salad Art!
What a blessing to have my everyday sustenance be a combination of my own creative work of art, and the infinite, nutritious, ever glorious work of nature. Being able to effortlessly tap into an abundant
One-of-a-Kind Veggie and Cheese Sandwich on Cinnamon, Raisin, Walnut Toast
Creating layers of flavors in food is one of my specialties, and one of the epic realities we serve up at the @gardenofeden. We know of no reason to serve up the ordinary, when extraordinary is always
Gingered 4 Squash Soup with Recipe
Fall always brings an abundance of squash at the @gardenofeden. With the slight cool down in the weather and a night with friends, it was the perfect time to make a hot, creamy, spicy soup. First I sautΓ©ed
Spider Lilies - An Every Year Spectacular Return
Amongst the abundance of thriving nature at the @gardenofeden, every year we get the returning splashy show of the intricate Spider Lily. I never dig up the bulbs, divide them, transplant them or even
Mushrooms at Ground Level
We've recently been blessed with rain at the @gardenofeden. Gratefully a refreshing reprieve from the dry hot Texas summer. With the moisture comes all different types of mushrooms poking their little
Egg Salad Sandwich Decadence
I love egg salad sandwiches. I love them plain and simple, but a really really love them all danked up, mouthgasmic, Uber Dank, @gardenofeden style. This sandwich began with a toasted, sprouted, seeded
Who Knows What Kind of Mushroom This Is?
While taking a walk out on the land today, I came across this stand-alone fluffy, white beauty. From the side it kinda reminded me of a roasted marshmallow that is about to brown and become sweetly gooey!
Intensity in Every Bite!
We don't use recipes at the @gardenofeden, but we do have some favorite staples that we keep on hand that enhance and help to develop many layers in our creative, wholesome dishes. In this jar are some
A Living Greeting!
What a treat it is to see life just happening! This little friend greeted me as I watered the newly transplanted comfrey plants. He just hung out there casually enjoying the fresh well water bath, with