I baked green tea Madeleine.
This is my first time baking. so I made many mistakes.
I'm ashamed to introduce you.
Melt the butter and cool it
Beat egg yolks, salt, and sugar in a large bowl.
Stir using a whisk until sugar and salt are dissolved.
Pass the flour, green tea powder, almond powder, and baking powder through a sieve twice and drop two vanilla essence balls.
Mix 2. and 3.
Mix until the lumps are gone.
It's a hard process because my arm hurts.
Mix the sliced orange peel and melted butter into the dough.
Cover dough with plastic wrap and let rest at room temperature for 30 minutes.
Brush melted butter on the Madeleine pan.
Put the dough in the pan about 60 percent.
Bake at 180 degrees for 20 minutes.
This is the first Madeleine I baked.
It was better than I was worried.
