Sé que puedes decir que es más fácil ir a la panadería, al supermercado o a la bodega más cercana para comprar mortadela de pollo mientras aprovechas para hacer otras compras habituales, sin embargo, considero que no hay nada más espectacular que poder crear esos alimentos tan comerciales que consumimos con frecuencia como el queso, el jamón o la mortadela, y lo mejor de todo es que no tendrán conservantes, estarás haciendo desde cero mortadela libre de nitratos.
La creatividad también está presente en las cosas sencillas, porque crear también se trata de transformar, y en la cocina pienso que se trata de darle a un ingrediente diferentes presentaciones, así la pechuga de pollo puede transformarse en una rica mortadela con la cual puedes preparar, por ejemplo, un sustancioso sandwich.
Es sumamente fácil de preparar y es que la creatividad no está medida por cuán difícil resulta hacer un platillo, crear no es sinónimo de dificultad, es lo que realmente pienso.
¡Ahora vamos a cocinar!
I know you can say that it is easier to go to the bakery, the supermarket, or the nearest bodega to buy chicken bologna while you take the opportunity to do other regular shopping, however, I think there is nothing more spectacular than being able to create those foods so commercial that we consume frequently as cheese, ham or bologna, and best of all is that they will not have preservatives, you will be making from scratch nitrate-free bologna.
Creativity is also present in simple things, because creating is also about transforming, and in the kitchen, I think it is about giving an ingredient different presentations, so the chicken breast can be transformed into a rich mortadella with which you can prepare, for example, a hearty sandwich.
It is extremely easy to prepare and creativity is not measured by how difficult it is to make a dish, creating is not synonymous with difficulty, is what I think.
Now let's get to cooking!
To prepare this mortadella I put the breast, garlic, paprika, and salt in a food processor, I processed it several times, and then, when the ingredients were well blended forming a compact mixture, I added the red pepper and processed once more, the main idea is not to process the red pepper too much.
Then I added the olives and kneaded to incorporate them, then I emptied the mixture on plastic wrap* and proceeded to shape the mortadella and closed each tip very well.
I cooked the mortadella in boiling water over medium heat for one hour.
I got the taste of this mortadella is delicious, I confess that it lasted very little at home, the olive flavor was delicious and at sight the green and red colors along with the pink that brings the paprika make it an attractive food. This mixture can also be used to make sausage, so you already have another culinary use for it, I hope you liked this preparation and I encourage you to prepare it at home.
I hope you like it!
Photos: Samsung Galaxy A53 - Translated with DeepL - Portada hecha en Canva - Imágenes editadas en Canva.
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