A substantial snack with a bright taste, it's very tasty to serve on crispy toast!

Ingredients:
liver of chicken - 1 package
red onion - 1 onion
paprika - 2 tsp.
quail eggs - 10-12 pcs.
green onion
parsley
melted butter
salt
freshly ground black pepper
baguette for filing

Preparation:

Liver thaw and rinse thoroughly in cold water, dry. Finely chop onion and fry on melted butter until transparent, put on a plate. In the same frying pan fry the liver in two or three doses, laying out each time so that between the pieces of the liver there was enough space. Roast on a good fire for 1 minute on each side, in the middle of the liver should remain slightly pinkish, quickly put on a plate to the onions. Eggs boil, cool, clean and cut into beautiful slices. Liver and onions in a blender together with paprika, salt and pepper, do not try to achieve a uniform consistency, it is better to leave the pieces.

Mix the liver with chopped herbs and eggs, serve on warm toast.