This cake served with ice cream, if desired.
Ingredients :
3/4 cup of low-sugar canned berries
1 cup whole wheat flour
1 cup white flour
1 1/2 cup of sugar
3/4 cup of cocoa
1 teaspoon of baking soda
1 teaspoon salt
1/2 cup of butter
3 tablespoons of sugar (berries flavor) | ( You can find it in the market, and if you couldn't you can skip it)
16 oz of cooking cream
2 large eggs
1 teaspoon of vanilla extract
Method:
Preheat oven to 350 degrees. And grease a baking tray with butter and sprinkled flour.
Add whole grains, white flour, sugar, cocoa, baking soda, salt to a large mixing bowl and whisk well.
Stop the blender and add butter, cooking cream, eggs, sugar flavored and vanilla, and whisk on medium speed for two minutes.
Pour the mixture into the baking tray and bake for 50 minutes, or even test the cake with a knife tip until it comes out clean.
Leave it to cool for 10 minutes, then remove the cake from the tray and put on the serving dish to cool completely.
When it is ready ,slice up and pour some of canned blueberries on top and sprinkle sugar powder.
Bon Appetit!
