Pull-Apart Pesto Turkey Sliders

These Pull-Apart Pesto Turkey Sliders are a deliciously simple and flavorful option for your next gathering or family meal. Layered with pesto, provolone, turkey, and fresh vegetables, these sliders are perfect for anyone who loves a savory and satisfying treat. Easy to make and delightful to share, they're sure to become a favorite at your table.

Ingredients

🥖 1 package Hawaiian rolls (16 rolls)
🌿 1 cup pesto
🧀 9 slices provolone cheese
🦃 15 slices of deli turkey
🍅 2 tomatoes, sliced
🧅 1 red onion, sliced
🧂 1/4 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🧀 9 slices mozzarella cheese
🧈 4 tablespoons unsalted butter
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried parsley

Instructions

1- Preheat the Oven:

Set your oven to 350°F (175°C).

2- Prepare the Bread:

Carefully cut the Hawaiian rolls in half horizontally, separating the top from the bottom.
Place the bottom half on a baking tray lined with parchment paper.

3- Build the Sliders:

Spread a generous layer of pesto over the bottom half of the rolls.
Layer with provolone cheese slices, followed by the deli turkey.
Add sliced tomatoes and red onions evenly over the turkey.
Season with salt and black pepper before adding the mozzarella cheese slices on top.
Place the top half of the rolls over the assembled sliders.

4- Make the Butter Mixture:

In a small bowl, melt the unsalted butter.
Stir in the garlic powder and dried parsley until well combined.

5- Finish the Sliders:

Brush the top of the rolls generously with the butter mixture, ensuring an even coat.

6- Bake:

Place the tray in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

7- Serve:

Once baked, remove from the oven and let them cool slightly before serving warm.
Enjoy these delicious sliders!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 8 servings
Calories: Approximately 400 calories per serving
Protein: 20g
Fat: 24g
Carbohydrates: 30g
Equipment: Baking tray, parchment paper, small bowl, brush

Cooking Tips

Keep an eye on the sliders while baking to prevent them from becoming too crispy.
For added flavor, consider including a slice of avocado or a sprinkle of parmesan cheese.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Pull-Apart Pesto Turkey Sliders

Pull-Apart Pesto Turkey Sliders | Ecency