Cheeseburger Egg Rolls

Transform the classic flavors of a cheeseburger into a delightful handheld treat with these cheeseburger egg rolls. Packed with seasoned ground beef, melted cheese, and a crispy exterior, these rolls are accompanied by a tangy dipping sauce perfect for any gathering or snack time.

Ingredients

For the Egg Rolls:

🥩 1 pound of ground beef
🥄 2 tablespoons of oil
🧅 1 large onion, finely chopped
🧄 3 cloves of garlic, minced
🥫 2 tablespoons of Worcestershire sauce
🧂 1 teaspoon of salt
🌶️ 1 teaspoon of chili flakes
🧂 1 teaspoon of black pepper
🥄 1 tablespoon of mustard
🥟 1 pack of egg roll wraps
🧀 Provolone cheese slices or your favorite cheese
💧 Water, for sealing egg roll wraps
🥄 Oil, for frying

For the Dipping Sauce:

🥛 1 cup of mayonnaise
🍅 2 tablespoons of ketchup
🥄 1 tablespoon of mustard
🧅 1 tablespoon finely diced onion
🥒 1 tablespoon of relish
🍈 1 teaspoon of white vinegar
🧄 1/2 teaspoon of garlic powder

Instructions

1- Prepare the Filling:

In a pan over high heat, add the oil and sauté the chopped onion and garlic until they are soft and fragrant.
Add the ground beef to the pan and cook until browned, breaking it apart with a spatula as it cooks.
Stir in the Worcestershire sauce, salt, chili flakes, black pepper, and mustard. Mix well and allow to cook for an additional 2 minutes.
Remove the pan from heat and let the mixture cool down completely.

2- Roll the Egg Rolls:

Lay an egg roll wrap on a clean surface.
Place a slice of provolone cheese and a spoonful of beef mixture onto the center of the wrap.
Fold the sides over the filling, then roll up the wrap tightly to seal, using a little water on the edges to help seal.

3- Fry the Egg Rolls:

Heat oil in a frying pan over medium-high heat.
Carefully place the rolled egg rolls into the hot oil.
Fry them until they are golden brown and crispy on all sides.
Remove from oil and let them drain on a paper towel.

4- Prepare the Dipping Sauce:

In a mixing bowl, combine the mayonnaise, ketchup, mustard, diced onion, relish, white vinegar, and garlic powder.
Mix thoroughly until smooth.

5- Serve:

Serve the hot, crispy egg rolls with the tangy dipping sauce on the side.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 450 kcal
Nutritional Breakdown (per serving): Proteins: 18g, Fats: 36g, Carbohydrates: 20g
Equipment: Frying pan, Bowl, Mixing spatula

Cooking Tips:

Make sure to fully chill the beef mixture before rolling to avoid tearing the wraps.
Use a thermometer to ensure the oil is at the right temperature for frying.

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Cheeseburger Egg Rolls