Today and my friends went to the outskirts of the farm,Brought back some pitaya,And found there are two colors, one is white, the other one is purple, which is actually the cactus fruit, my children do not love to eat, so I use it fried dish, sweet and salty.
The ingredients you need: carrots, peanuts, nuts, broccoli, cooking wine, salt and chicken pitaya into two, two thumb pulp along the edge is slightly pressed, stripping out the flesh
The 2 pitaya cut into small, leaving half complete shell stand-by,sliced carrot, cauliflower cut
pot pour oil, carrots and broccoli stir fry, add salt and chicken essence seasoning, quickly out of the pot, add pitaya and nuts to stir fry
Look really delicious pitaya cooking you can eat it ~
