This dessert has actual Heath pieces in it - talk about decadent!  Prepare to fall in love with this scrumptious recipe...

Ingredients

• 2 cups Graham Cracker Crumbs
• 3 tablespoons Sugar
• 1/2 cup Butter, melted
• 2 containers Cool-Whip (16 oz each)
• 2 packages Instant Pudding Mix (vanilla or chocolate, 3.4 oz each)
• 1/2 cup Milk
• 1 jar Hot Fudge
• 1 bag Heath Toffee Bits

Directions

1. Combine graham cracker crumbs, sugar and melted butter.
2. Press into 13 x 9 glass dish for the crust.
3. Heat jar of hot fudge, pour over the crust, and allow to cool.
4. Mix 16 oz Cool-Whip, both packages of dry pudding mix and milk until thick. Stir in 3/4 bag of toffee bits. Pour on top of cooled fudge layer.
5. Chill overnight.
6. Add layer of 16 oz Cool-Whip.
7. Top with remaining 1/4 bag of toffee bits.

For more delicious dessert recipes, check out my other recent posts:

• Soft Oatmeal Cookies
• Melted Snowman Sugar Cookies
• Terrific Turtle Cheesecake
• Dump Cake