This lasagna is utterly amazing...it combines typical lasagna ingredients with a layer of homemade alfredo sauce that sets this lasagna far above all others!

Ingredients

• 1 large can Pureed Tomato Sauce 
• 1 small can Tomato Paste
• 1 box Lasagna
• Oregano (to taste)
• Garlic (to taste)
• 1 lb Shredded Mozzarella Cheese (or Colby Jack or Provel)
• 2 lbs Ground Beef (or Turkey or Chicken)
• 1 pkg (8 oz) Cream Cheese
• 3/4 cup Parmesan Cheese
• 3/8 cup Butter
• 1/2 cup Milk

Directions

1. Cook lasagna noodles in a large stock pot, then rinse to remove the excess starch and set aside.
   
2. Cook meat in a large saucepan, then add to it the tomato puree, tomato paste, oregano and garlic. Set aside.
   
3. Make alfredo sauce:
   • In a medium saucepan, combine cream cheese, parmesan cheese, butter and milk over low/medium heat.
   • Stir constantly until smooth, then remove from heat.
   
4. Using a lasagna pan, a glass baking dish or a deep roasting dish, construct the lasagna in layers as follows:
   • Alfredo sauce (top-most layer)
   • Meat sauce
   • Noodles
   • Cheese
   • Noodles
   • Cheese
   • Noodles
   • Meat sauce (bottom-most layer)
   
5. Cook uncovered at 350 degrees for 30-40 mins.
   
   
   
   
   

For more delicious recipes, check out my other recent posts:

• Osso Buco (chicken style)
• Cinnamon Roll Cake
• Pineapple Pudding Cake
• Coconut Cake w/Coconut Cream Cheese Frosting
• Best Carrot Cake Ever (w/Cream Cheese Icing)