Frozen Peanut Butter Pie

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As spring warms up, cool down your gatherings with this frozen luscious jewel of a recipe!


Crust

Ingredients

  • 1 ¾ cups Crushed Graham Crackers
  • 1/3 cup White Sugar
  • 6 tbsp Butter, melted

Directions

  1. Mix ingredients together
  2. Press into pie plate
  3. Bake at 375 degrees for about 7 minutes
  4. Cool completely

Pie (no-bake)

Ingredients

  • 4 oz. Cream Cheese, softened
  • 1 cup Confectioners Sugar
  • ½ cup Peanut Butter (creamy)
  • ½ cup Milk
  • 8 oz. Cool Whip
  • ¼ cup Finely Chopped Peanuts (optional)

Directions

  1. Whip cream cheese until soft & fluffy 
  2. Beat in confectioners sugar and peanut butter until smooth
  3. Slowly add milk until thoroughly combined
  4. Fold whipped topping into peanut butter mixture
  5. Pour into pie crust
  6. Top with chopped peanuts, if desired
  7. Freeze

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