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Hello, friends especially foodies!

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Tired of eating outside, sometimes i cook at home, but it usually happened on weekend, mostly Sunday, like today, i cooked for our lunch. What i cooked today, let's follow me!

Preparation:

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Yesterday i bought brocolli in the supermarket. So to begin my cooking experience, i cut the brocolli first. Then i poured the hot boiled water to the brocolli i already cut. Then i put the salt on it.

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I also cut the meatballs i had, 4 slices from a meatball. So i would had 4x8 slices of the quarter meatballs in the end.

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I also chopped the garlic.

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After all finished sliced, i prepared the spices like salt, maggi seasoning and also cassava flour. For the cassava flour, i pour water to it so i got some thick white water.

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Cooking time:

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First, i heated the cooking oil on the pan. Then, i stirred the sliced chopped garlic. I also put the sliced brocolli there too.

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Then, seasoning time, i put salt and no calories sugar plus a bit of maggi seasoning sauce to it then i stirred it again and put some water inside. I also stirred them.

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After the water inside boiled i then poured the thick cassava flour water to my pan, stirred it again. And then it well cooked.

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Voila here when i finished cooking it.

It had savory and sweet flavour with thick soup. The brocolli was fresh, savory a bit sweet and soft but still crunchy. The meatballs were in medium hardness and had chewy soft texture. It was so tasty that we craved for more!

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Wanna try my easy peasy recipe too?

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Thanks for having my article, hope you enjoy it and stay tune for more CRAFT things from me!

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All the pictures were taken by using my samsung A52 5G without any filters.

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A bit about the author

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