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Hello, friends especially foodies!

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Last Sunday, beside doing the craft, I cooked with mom for our lunch, what we cooked that day was Indonesian Sour Veggie Soup. Come along with us and you could also make one for you at home too. This recipe was simple and wasn’t fried so beside tasty it was healthy too.

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What I needed:

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• Some veggies like corn, melinjo leaves, melinjo, long bean and small chayote
• Spices like tamarind and ¼ pc of galangal
• Red kidney beans
• A chilli
• A red shallot
• Water
• Salt
• Sugar

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How I process them:

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Washed the veggies and also beans, then put the beans in the water in the pan then the corn.

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Cut the chayotes and also put inside.

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Put the spices and also melinjo to the pan, cut the long beans and also put inside.

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Also put the melinjo leaves, cut the chilli then put inside, also chopped then put the red shallot.

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Then, I used the sour soup powder to my soup, then put on some no calories sugar and also salt. Then waited until it all well cooked.

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Voila, here it is

SOUR VEGGIE SOUP

It had many flavours of sour, sweet and a bit savory. It tasted fresh and we prefer to eat it when it was not hot anymore. Wanna try it too?

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Thanks for having me, if you enjoy my article, upvote, reblog, follow me and stay tune for more CRAFT things!

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The photos were taken with A52 Samsung 5G and for the cover I used Canva.

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A bit about the author

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