Mooncake Pudding, A Special Desert – Easy Peasy Cooking How to
Hello, friends especially foodies!
Today is the day when Chinese all over the world celebrate mooncake festival or also known as the mid autumn festival, well I don’t know much about it but I remember it identically celebrated with mooncake, sweet cake usually with the egg yolk in the middle. The taste of it usually sweet, I don’t like much sweet and I prefer pudding than cakes, so last weekend I tried to make this mooncake pudding. Now I would like to share about it, so let’s go!
Cooking Time:
around 3.5 hours in total
with waiting time until each kind of the pudding well done was a day each.
Serving portion:
4 pieces of each around 8 cm diameter pudding
Ingredients:
For the egg yolk pudding:
- 85 grams Instant pudding powder in mango flavour (or might be less)
- The quail eggs ice cube maker
- 250 ml water
For the white milk pudding:
- 5 grams plain instant jelly powder
- 2.25 grams plain agar-agar (gelatin) powder
- 30 grams sugar
- 300 ml Full Cream UHT plain milk
For the chocolate pudding (cook two times, same ingredients):
- 2 grams plain agar-agar (gelatin) powder
- 3.75 grams plain instant jelly powder
- 10 grams sugar
- 300 ml chocolate milk
How I made it:
1ST
At first I made the mango egg yolk pudding, I put the mango pudding powder on the pan then I put 250 ml of water then I stirred them together.
2ND
Next I turned on the stove and started to stir it again. Stirred then left it, stirred it again until it was perfectly blended.
3RD
I stirred it again then, it started to gulp. The pudding dough was ready. I put them in the quail egg pattern.
4TH
Then I left it all night long. Now what I needed to do was making the white pudding. To start I measured the ingredients then put them in the pan, they were the gelatin and jelly powder.
5TH
Next, I also put on the sugar in it, stirred well then I also put the plain milk.
6TH
Then I turned on the stove, stirred it well then left it, stirred it well until it gulped and boiled.
7TH
After that I put on the white pudding dough to the flowers plastic cups, I only put ¼ of it, then after it dried well, I put on the mango pudding in the center then closed it with the white pudding dough again.
8TH
I put them in the fridge after I left it around an hour or two, and next day I made the chocolate pudding. For this chocolate pudding I put on the plain jelly, gelatin and also the sugar.
9TH
Also I put on the chocolate milk in it. Stirred it and left, stirred it again until it well boiled. Then I put them in the plastic cups that had the shape of mooncakes, I put only ¼ of them.
10TH
Oh no the chocolate pudding dough was not enough so I cooked the same way and same amount one more time, this also made the ¼ of the pudding hardened (what I wanted).
11TH
There you go, I put on the hot chocolate boiled pudding dough to all (the 1st one was a bit messy cause I used the cold dough I made first, sorry for this).
THE RESULT
I must wait a day long to chill them in the fridge.
Voila, this is it..
Mooncake special pudding by me, it had the sweet flavour but it wasn’t to sweet as I had expected. The chocolate pudding tasted best with real chocolate flavour, the milky pudding tasted lighter and the mango egg yolk pudding brought extra freshness. Anyway I forgot that I also made the white bunny milky pudding too, lol, so then I put it on the plate later. Well this pudding was the best one i ever tried!
Wanna try this at your home too?
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The photos were taken with my samsung A52 5G, and for the cover photo i made it in Canva.