Hello, friends especially foodies!
Once I ever posted about the wet stirred tempeh, but this time I would like to share how I made the tastiest dried stirred tempeh. If you follow how I made it easily I do hope you would find the best result like what I had. Now let’s get started!
What I needed:
- Fresh tempeh, cut in around width 2 cm, length and height 1 cm
- 5 pieces of red shallot, chopped
- 2 pieces of garlic, chopped
- 1 piece large red chilli
- Oil to stir
- Salt
- Sugar
- Sweet soy sauce
How I process them:
Cut the tempeh, in 2x1x1 cm size.
Chopped red shallot, garlic and also chilli.
Heated the oil then fried the tempeh, until it well fried, put them in a bowl. If you use a small frying pan like I did, fried little by little of them.
First, heated the oil then put the red shallot, stirred. Until it smelled so good then put the garlic and chilli to it. Then the fried tempeh, sweet soy sauce, salt and no calories sugar.
Then, it well cooked, looked so good, nice in brown color..
It had some flavours like sweet, savory and also spicy. With the texture which was a bit crunch and that complete flavour, we fell in love with it much.
Come and try this same recipe at home!
Thanks for having me, if you enjoy it, upvote, reblog, follow me and stay tune for more CRAFT things!
A bit about the author
She works in a bank but she interests in CRAFT (CRaft, Art, Food and Travel). To pursue her art passion she does the cross stitch, embroidery, handsewing, crafts, crochet and also draws. Find hers in
https://de-creartique.redbubble.com and https://decreartique.threadless.com . Also find her cute collectibles pixel cat pictures here https://opensea.io/collection/pixelcryptocat .