saute vegetable mix
Material:
1/2 carrot fruit, thinly sliced
3 pieces of beans, cut to taste
1 handheld touge
1 purple eggplant, cut to taste
2 tbsp oil
1/2 teaspoon powdered broth
1/4 teaspoon pepper powder
Enough water
Salt to taste
Seasoning (on everything irises):
2 pieces of red pepper
2 pieces of green chilli
2 cloves of garlic
2 cloves of garlic
1 small tomato fruit
How to: Heat oil, saute onion and white until fragrant, enter the eggplant, stir until the eggplant withers. Add the sliced red and green chilli, stir briefly. Add tomatoes, carrots, beans and water. Season salt, pepper and broth. Cook until boiling. Finally enter touge, mix well. Correct the flavor and turn off the fire.
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