chicken feet
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Material :
- 25 chicken claws
- 1/4 pieces of onion
- 5 cloves of garlic
- 5 pieces of red onion
- 15-21 pieces of chili pepper
- 8 large red peppers
- 3 cm ginger (tossed)
- 1 spring onion (sliced)
- 1 stem of lemongrass
- 3 orange leaves
- 1 teaspoon salt (to taste)
- 1 teaspoon granulated sugar
- 1/2 teaspoon - 1 tablespoon of sweet soy sauce
- oil for sauteing
How to make :
- Wash cleaner, stew half-baked.
- Blend the cayenne pepper, red pepper, onion & white (blender fill with 3 tablespoons cooking oil)
- Sauté the onion slices, after browning add the smoothed spice. Stir until the aroma is fragrant.
- Enter lemongrass, ginger, lime leaves, spring onions, salt, sugar, pepper and sweet soy sauce. Stir well.
- Pour the stir-fryed broth to boiling, then insert the claw, stir well and let stand until the water thickens. After the seasoning sinks move to the plate.
The devil plug is ready to serve.
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