Last weekend I was in charge of preparing several kilograms of fried rice. Apparently this is the food that fits me perfectly.My cousin was one year old and we prepared a family meal, well my cousin brought all the materials and I prepared the fried rice for everyone. Here I will show you some photos of what I use to make the rice.
Around here we have cabbage and carrot finely chopped and we cook it a little but it still feels a little crispy.
This is chicken with soy sauce and ginger.
On the other hand, it had chorizo, bacon and smoked pork chop. I cooked everything separately and in the end I mixed everything.
Also add onion, celery and leek.