Saute Eggplant Rice
Ingredients:
7 pieces of eggplant
7 cloves of red onion
3 cloves of garlic (I use garlic baceman)
12 red pepper
Sufficient oyster sauce
Sufficient salt, sugar, and powdered broth
to taste Water
Oil for sauteing
Step:
Slice the eggplant and soak it in water
Shallot onion, garlic, cayenne pepper
Saute all the fritters until fragrant
Enter the eggplant then give a little water, then Enter the sauce of oysters, salt, sugar, and powdered broth,
Cook until cooked
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