Dadar eggs a la RM.Padang
Ingredients:
3 eggs btr (duck better)
3 tablespoons roasted coconut
2 tablespoons rice flour, dissolved with a little water
1/2 leaf of turmeric leaves, discard the bone, finely sliced
2 btg leeks, finely sliced
3 pcs red chilli, milled / sliced thin (can tmb rawit if likes)
Spices are smoothed:
4 pcs of onion
3 pcs of garlic
1 tsp fine coriander
1/2 teaspoon of fine pepper
1 teaspoon curry powder
Sufficient turmeric
Salt taste
Sufficient flavor if likes
Insufficient cooking oil
Step:
Prepare the duck eggs in a container. Shake briefly. He said if long ngocoknya so make eggs deflated later.
Enter the spice finely. Stir. Add remaining other ingredients. Stir again until evenly distributed. Check the flavors.
Prepare a nonstick flat skillet. I use teflon sized pancakes. Heat oil, put the eggs. Reduce the heat. Close the skillet.
Check the eggs. Once it feels solid, gently turn the other side. Cook until cooked. Lift. Drain.
Serve warm. 👌 I use small teflon for pancakes. Become 2 spheres gini.
