Ingredients
We start by throwning inside the hot pan some pickled cabbage (no to much just a little) mixed with little big ham ( very little) to lubricate the pan and give the food a unique flavour. The pickled cabbage was made in my house last year:
https://steemit.com/recipe/@cynetyc/romanian-pickled-cabbage-recipe
And now cut the seed Bread into slices
Over the slices of bread add a thin slice of prosciutto (ham)