Potato cutlets with peas and spices - one of the simplest dishes ever

Sometimes the simplest dishes appear to be the most tasty ones. For my supper, I made cutlets from potatoes. They're tasty, but because of the simplicity of this dish I feel ashamed to share it here, yet I do this.

For the cutlets I used only few ingredients:

• potatoes,
• frozen peas,
• curry powder, black pepper and salt,
• bread crumbs,
• some frying oil.

Cook the potatoes in salted water and mash them. Add the peas (while it is frozen, taken directly from a freezer), curry powder, pepper. With your hand form the cutlets. Roll them in bread crumbs. Fry them till they become golden.

That's all! How do you like them? You can eat them with some salad, or with rice. I like to eat them with beetroots, for example, or with salad made from sauerkraut.