Pancake pastry without eggs

Ingredients:

250 g flour
50 cl of milk
2 bags of vanilla sugar
50 g butter and a little + for greasing the pan

Utensils:

1 ladle
1 whip
1 oven
1 stove

Source

Preparation:

Step 1
Put the flour in a dish, add the milk, beat with an electric whisk.

2nd step
Add the melted butter, the vanilla sugar and beat everything.

Step 3
Let stand for 30 minutes.

Step 4
Grease the pan and cook the pancakes (I light the oven at least to keep the pancakes warm).