500 g watermelon pulp
250 g strawberries
100 g litchi in syrup
100 g raspberries
100g whole yogurt sugar
Rose Water
For the recipe of rose fruit juice, remove the lychee and the seeds of the watermelon.
Blend all the ingredients with 3-4 tablespoons of sugar and 3 tablespoons of rose water. Serve immediately in iced glasses.
