Prepare 19cm x 29cm pan and smear with butter, lined with baker paper and spread with butter.
Mix Almond, Beans, Coconut, Apricot, Raisin and Flour in a large bowl.
Pour hot chocolate, Jam, and Honey and mix well.
Flatten in baking sheet and bake in 160 C about for 45 minutes, refrigerate and sprinkle refined sugar before cutting to pieces according to your taste.
And Fruit White Chocolate Bar is ready to serve.
" Chocolate Bar Is Perfect Accompany Your Movie Time At Saturday Night "
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Young Ones Again | Ecency
Rich celery and zucchini sauce/ Rica salsa de apio y calabacín.