2 cups Mashed Potato
1 Egg Yolk
2 tablespoon Milk Powder
2 tablespoon Cheddar Cheese, grated
Salt and Pepper
Heat the pan and stir fry meat and smoke beef till color change and add in carrot and onion, seasoning with salt, sugar and nutmeg powder, set aside.
In medium bowl mix mashed potato, egg yolk, milk powder, cheese, salt and pepper powder.
Spoon the dough and make ball in your hand, flatten and fill with filling, mold the dough again to oval shape.
Place breadcrumbs on plate, whisk egg and milk together in a shallow bowl. Dip croquettes in mixture egg and coat with breadcrumbs, cover with plastic wrap and insert in fridge about 1/2 - 1 hour.
Heat oil in a deep frying pan in high heat. Cook croquettes for 3 to 4 minutes or until golden. Transfer to a serving plate lined with paper towel.
Better serve with chili sauce and mayonnaise.
