Mackarel With Hot Green Sauce

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Mackarel With Hot Green Sauce

Ingredients

2 Mackarel fish fillet　
2 clove of garlic, smashed
1 teaspoon Lime/lemon Juice
Salt and Pepper
Olive Oil

Green Sauce

2 Shallot
1 clove Garlic
2 Green Chili Peppers
1 Green Tomato
Salt, Pepper and Sugar
Olive Oil

Garnishes

Basil
Spinach, boiled
Zucchini, sliced and sprinkled salt

Making Steps

Sprinkle salt, pepper and lime juice on the fish and leave it for 5 minutes.
Heat the olive oil in a skillet, fry the garlic until flavored then saute the fish till done (as U like).

Green Sauce

Blend all the ingredients of the green sauce in a blender until smooth.
Heat the olive oil in a skillet, saute the pure until flavored and off the heat.
On serving time, serve the fish with garnish and the sauce in the serving plate.

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