2 Mackarel fish fillet
2 clove of garlic, smashed
1 teaspoon Lime/lemon Juice
Salt and Pepper
Olive Oil
Green Sauce
2 Shallot
1 clove Garlic
2 Green Chili Peppers
1 Green Tomato
Salt, Pepper and Sugar
Olive Oil
Garnishes
Basil
Spinach, boiled
Zucchini, sliced and sprinkled salt
Making Steps
Sprinkle salt, pepper and lime juice on the fish and leave it for 5 minutes.
Heat the olive oil in a skillet, fry the garlic until flavored then saute the fish till done (as U like).
Green Sauce
Blend all the ingredients of the green sauce in a blender until smooth.
Heat the olive oil in a skillet, saute the pure until flavored and off the heat.
On serving time, serve the fish with garnish and the sauce in the serving plate.
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