1 Medium Cauliflower, small cutted
150 grams small shrimp, clean and pell
2 tablespoon Sago flour
1 tablespoon Flour
2 Egg
3 Garlic
2 cm Ginger
1 teaspoon Pepper Powder
Salt and Sugar
Fat for frying

Dipping batter : Put into food processor shrimp, sago flour, flour, eggs, garlic, ginger, salt and sugar until all ingredients blended well.
Dip cauliflower one by one in to dipping butter and fry, then drain fried cauliflower with tower paper.
Best serving with chili sauce and mayonnaise.