China is a rich Country in the diversity of its cuisine taste, Already from centuries ago the ability of Chinese people cooking has been recognized in the world, in line with the passage of time their ability to develop without Leaving behind the distinctive features of each region such as the cuisine of the spicy Szechuan, the stylish and elegant Pekingese cuisine and not to mention the refreshing sweet sour taste of Hunan and many more of the highly popular dishes in the world from China. Peking Duck and Kung Pao Shrimp With Cashew be an option @Cook-It-Up this time,please enjoy cooking with me....
Peking Duck
Ingredients
1 Duck weighing 1.5 kg
1/2 Cucumber
3 Spring Onions
sauce
1 small Taoco can
3 tablespoons Sugar
Vegetable oil
Making Steps:
Clean and dry Duck do not forget to seasoning first with pepper and salt to taste, store in refrigerator overnight.
Cut into strips of Cucumber and Spring Onion
Preheat oven to 200 degree, roast Duck for 1 1/4 hours until Duck is dark brown and crisp.
Peel the Duck skin and cut into slices of roasted duck size 5 cm
Sauce: heat the Oil, put Taoco and Sugar, cook for 1-2 minutes into small pan
Serving :
Prepare a serving dish/big plate and then put a pieces of roasted Duck meat, Cucumber slices, Spring Onion slices and Dumpling Skin.
How to eat :
Take a piece of spring roll skin, spread it with sauce, a little cucumber, spring onion, duck meat and fold it like spring rolls.And its ready to eat
Easy but take a little time to make this dish
Kung Pao Shrimp With Cashew
Ingredients
450 grams Shrimp, peeled
1 Onion, dice
1 Red Paprika , dice
1 Green Paprika , dice
100 grams Fried Cashews
1/2 Ginger, chopped
1 1/2 teaspoons Garlic, chopped
1 1/2 tablespoons Cornstarch
1/4 teaspoon Baking Soda
1/4 teaspoon Sugar
Salt and Pepper
Vegetable Oil
Sauce
250 Chicken Stock
1 tablespoon Cornstarch
2 teaspoons Chili Sauce
2 teaspoons Sesame Oil
1 tablespoon of Dry Sherry / Wine
Making steps
Mix Garlic, Ginger,Cornstarch , Baking Soda, Salt, Pepper, Sugar and cleaned Shrimp , let stand for 15-20 minutes
Heat the pan with a large fire, insert the Shrimp and cook until it changes color, set aside.
Saute Onion, Red and Green Paprika for 1 minute, add all Sauce ingredients ,while stirring until sauce thickens, insert shrimp and cashew nuts, stir for 3 minutes, lift and serve on a serving plate.
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