25 grams Yeast
25 grams Butter
2 1/2 cup Milk
1 teaspoon Salt
1 teaspoon Sugar
6 cup Wheat Flour
1 Egg

150 gram Yam, match cutting
125 gram Chicken boneless,small dice
1 Red Pepper, roughly chopped
1/2 Onion, finely chopped
2 clove Garlic, finely chopped
1 cm Ginger, Smash and finely chopped
1 tablespoon Oyster sauce
1 tablespoon Tomato sauce
1/2 tablespoon Sweet Soy Sauce
2 teaspoon Savory Soy Sauce
1/4 teaspoon Pepper Powder
1 teaspoon Sugar
75 ml Water
1 teaspoon Sago Flour, dissolve with 1 tablespoon Water
1 Spring Onion, finely sliced
1 tablespoon Vege Oil

Mix the Flour, Salt, Sugar and Yeast, set aside.
Heat Milk and Butter until warm, and pour into flour mixture.
Knead the dough until well blended, let stand for 1 hour until fluffy.
Meanwhile We gonna make Filling: Heat the oil and stir fry onion till fragrant, add in garlic till withered, and insert yam and red pepper, stir well. Add in all the sauses, pepper, sugar and pour mixture sago flour, cook till thicken and off the heat, cooling down.
After the dough expands, separate the dough into several part and then shape into a round and insert the filling into it, seal the side, and make beautiful round shapes.
Bake in the oven about 12 minutes till it's crisp and golden.
Better serve with tomato sauce and chili sauce.