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Welcome again to my blog and thanks for your support. Today we will be learning an easy and quick recipe for nigerian egg roll so stay tuned๐๐
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Before you start make sure you have the following ingredients:
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โRECIPE
2 Cups Flour
3 tbs Butter( you can use veg oil in place of this)
1/2 tsp Baking Powder
1 tsp vanilla flavour
1 big egg
1/4 tsp Salt
1/4 Cups Sugar
2 Boiled Eggs
Vegetable Oil for deep frying
๐๐บ๐ฏโโ๏ธ๐ฏโโ๏ธ yeeeii!! We are ready to go
โPROCEDURE
ใSTEP 1
Boil 2 eggs till hard, place in a cold bowl of water and set aside.
ใSTEP 2
Sift 2 cups of flour in a bowl and add all the dry ingredients. Mix all till properly combined.
ใSTEP 3
Add butter and using your fingers, rub it in till it is crumbly.!
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Add vanilla flavour and egg and mix properly
then begin to knead till you form a round dough
Place in a bowl, cover and set aside
ใSTEP 4
Divide the dough into two and place on a chopping board, knead each piece and wrap around boiled egg till it is sealed.
The picture of this step got deleted from my phone ๐๐
ใ STEP 5
Place a pot on the cooker and fill with enough oil to deep-fry the egg roll
ใSTEP 6
When it is hot, drop each egg roll in the oil gently and reduce the heat to medium. Fry for about 7-10 minutes.
ใ STEP 7
When it is hot, drop each egg roll in the oil gently and reduce the heat to medium. Fry for about 7-8 minutes.
ใSTEP 8
Take out of the oil and allow to drain.
ใFINAL STEP๐
Yeeeeee
Your egg roll is ready to be served ๐๐๐ preferably HOT
Thanks for going through my blog and for your support,I love you ๐ฅฐ
Pictures were taken by my phone samsung-A750F/DS