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Welcome again to my blog and thanks for your support. Today we will be learning an easy and quick recipe for nigerian egg roll so stay tunedππ
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Before you start make sure you have the following ingredients:
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βRECIPE
2 Cups Flour
3 tbs Butter( you can use veg oil in place of this)
1/2 tsp Baking Powder
1 tsp vanilla flavour
1 big egg
1/4 tsp Salt
1/4 Cups Sugar
2 Boiled Eggs
Vegetable Oil for deep frying
ππΊπ―ββοΈπ―ββοΈ yeeeii!! We are ready to go
βPROCEDURE
γSTEP 1
Boil 2 eggs till hard, place in a cold bowl of water and set aside.
γSTEP 2
Sift 2 cups of flour in a bowl and add all the dry ingredients. Mix all till properly combined.
γSTEP 3
Add butter and using your fingers, rub it in till it is crumbly.!
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Add vanilla flavour and egg and mix properly
then begin to knead till you form a round dough
Place in a bowl, cover and set aside
γSTEP 4
Divide the dough into two and place on a chopping board, knead each piece and wrap around boiled egg till it is sealed.
The picture of this step got deleted from my phone ππ
γ STEP 5
Place a pot on the cooker and fill with enough oil to deep-fry the egg roll
γSTEP 6
When it is hot, drop each egg roll in the oil gently and reduce the heat to medium. Fry for about 7-10 minutes.
γ STEP 7
When it is hot, drop each egg roll in the oil gently and reduce the heat to medium. Fry for about 7-8 minutes.
γSTEP 8
Take out of the oil and allow to drain.
γFINAL STEPπ
Yeeeeee
Your egg roll is ready to be served πππ preferably HOT
Thanks for going through my blog and for your support,I love you π₯°
Pictures were taken by my phone samsung-A750F/DS
